355 W 16th St
New York, NY 10011
Established in 2014, A south-of-the-border den that’s loaded with atmosphere. Vintage guitars, rawhide, serapes and a wall of tequila barrels set the stage
An offshoot of the popular London import. Located just off the lobby at Meatpacking District boutique hotel Dream Downtown. Executive Chef Michael Armstrong has put together a menu drawing inspiration from the diverse regions of Mexico and is designed for sharing, ranging from small plates such as fresh ceviches and tacos to large-format offerings including Roasted Chile Rellano, Carne Asade, Red Snapper, Salmon and more. An extensive cocktail menu focusing on bespoke tequilas and mezcals round out the meal.